Category:
Food Additive

Sliver Member
Melting Point: 222°C (dec.) (lit.)
Boiling Point: 305.18°C (rough estimate)
Bulk Density: 640 kg/m³
Density: 1.2297 (rough estimate)
Storage Conditions: 2-8°C
Solubility: H₂O: 100 mg/mL
Acid Dissociation Constant (pKa): 1.82, 8.99, 12.5 (at 25°C)
Appearance: Powder
Color: White
pH Value: 10.5-12.0 (25°C, 0.5 M in H₂O)