Category:
Food Additive

Sliver Member
Melting Point: 288°C (dec.) (lit.)
Boiling Point: 225.8 ± 23.0 °C (Predicted)
Bulk Density: 470 kg/m³
Density: 1.293 (estimate)
Flash Point: 168-170 °C
Storage Conditions: Store below +30°C.
Solubility: Soluble in 1M HCl: 50 mg/mL
Acid Dissociation Constant (pKa): 2.32, 9.76 (at 25°C)
Appearance: Powder
Color: White to off-white
pH Value: 5.5-6.5 (40 g/L, H2O, 20°C)