Category:
API Contract Manufacturing
Standard Member
Konjac root powder is a natural plant-derived ingredient obtained from the tuber of the Amorphophallus konjac plant. It is rich in glucomannan, a water-soluble dietary fiber known for its excellent thickening, stabilizing, and gelling properties.
This fine, off-white powder is commonly used in food, beverage, and dietary supplement formulations to improve texture, provide fiber content, and support digestive wellness. Konjac root powder easily dissolves in water to form a smooth, viscous solution, making it ideal for use in low-calorie or high-fiber products.