Category:
Plant Extracts
CAS NO:
4264-83-9
Standard:
In-house Standards,
Specification:15%,35%
Detection method: HPLC
Main components:(1)Anthocyandins (2)anthocyanin
Extract resource: Black Currant fruit
Color:purple fine powder
Mesh number: 100% pass 80 mesh
Smell: special smell
Loss on drying: ≤5%
Ash: <5%
Heavy metal:Solvent residue:<0.05PPM
Microform standard:
Total bacterial count: <1000CFU/gm
Escherichia coli: no detected
Salmonella: no detected
Molds and yeasts: < 100CFU/gm