Category:
Nutrition & Health Product Raw Materials
CAS NO:
404-86-4
Standard:
ChP,USP,BP,EP,JP,
Capsaicin has multiple functions and applications. It can stimulate the taste buds, enhancing the flavor of food. In medicine, it has analgesic and anti - inflammatory effects and is used in some topical creams to relieve pain. It also has potential in weight management as it can increase metabolism. In addition, capsaicin is used in the production of pepper sprays for self - defense.