
Product name: Cranberry extract
Latin Name: Vaccinium Macrocarpon L.
Part Used: Fruit
Specification: Proanthocyanidins 10%, 25%, 30%, 50%, 70%
Anthocyanidins 5%, 10%, 25%
Test Method: UV
Extraction Solvent: Ethanol& Water
Drying Method: Spray Drying
Advantages: ISO9001 certificates, OEM Service
Function:
Specification: Cranberry extract Proanthocyanidins( PAC)
ANALYSIS |
SPECIFICATION |
Appearance |
Purple red fine powder |
Odor |
Characteristic |
Tasted |
Characteristic |
Assay(PAC) |
1.5% Min. |
Sieve Analysis |
100% pass 80 mesh |
Loss on Drying |
5% Max. |
Bulk density |
45-60g/100ml |
Sulphated Ash |
5% Max. |
Extract Solvent |
Alcohol & Water |
PesticideResidues |
Negative |
Heavy Metal |
20ppm Max . |
As |
2ppm Max. |
Residual Solvents |
0.05% Max. |
Microbiology |
|
Total Plate Count |
1000/g Max. |
Yeast & Mold |
100/g Max. |
E.Coli |
Negative |
Salmonella |
Negative |