Category:
Peptides
CAS NO:
673-06-3
Standard:
ChP,USP,EP,
Appearance:
White crystalline powder
Molecular Weight:
165.19
Density:
1.201 g/cm3
Boiling Point:
307.5 °C at 760 mmHg
Melting Point:
273-276℃
Flash Point:
139.8 °C
Alpha:
33.5 o (C=2, H2O)
Storage Temperature:
Store at RT.
Refractive index:
34 ° (C=2, H2O)
Solubility:
27 g/L (20 oC) in water
Stability:
Stable. Incompatible with strong oxidizing agents, acids, bases.
Usage:
Essential amino acid.