Category:
Strip Packs
CAS NO:
60372-77-2
Standard:
EP,
Lauryl arginine ethyl ester hydrochloride is a bacteriostatic agent used in food. It is also used as a preservative in cosmetic additives. Lauryl arginine ethyl ester hydrochloride has a good antibacterial effect on gram-positive bacteria, gram-negative bacteria, pathogens, yeast and molds, and the lowest inhibitory concentration is 8μg/mL, the lowest inhibitory concentration of pathogenic Escherichia coli, breweries yeast, Aspergillus Niger, listeria is 32μg/mL, which is a safe and efficient preservative