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Fish oil powder with concentrations of 7% and 11% typically refers to the percentage of omega-3 fatty acids (EPA and DHA) present in the powder. Here's a breakdown:
1. 7% Fish Oil Powder:
Contains 7% omega-3 fatty acids (EPA and DHA).
The remaining 93% consists of other ingredients like proteins, carbohydrates, stabilizers, or carriers (e.g., maltodextrin) used to create the powder form.
Often used in functional foods, supplements, or animal feed where a lower concentration of omega-3s is sufficient.
2. 11% Fish Oil Powder:
Contains 11% omega-3 fatty acids (EPA and DHA).
The remaining 89% includes other components like carriers or stabilizers.
Suitable for applications requiring a higher concentration of omega-3s, such as dietary supplements or fortified foods.
Key Points:
Omega-3 Content: The percentages (7% or 11%) indicate the potency of the omega-3s in the powder.
Applications: Used in dietary supplements, functional foods, beverages, and animal nutrition.
Benefits: Provides the health benefits of omega-3s (e.g., heart health, brain function, anti-inflammatory properties) in a stable, powdered form.
Stability: Fish oil powder is more stable than liquid fish oil, as it is less prone to oxidation and has a longer shelf life.
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