Category:
Vitamin
CAS NO:
541-15-1
Standard:
USP,EP,
Usage
:L-Carnitine is a kind of amino acis transfering fat into energy. Red meat is the main source of l-carnitine with non-toxic side effects to the human body. The main physiological function of l-carnitine is to promote fat into energy, and taking l-carnitine can at the same time of reducing body fat and weight, without reducing the moisture and muscles. It is recognized as the most safe without side effects of weight loss supplements by the international obesity health organization in 2003.