Category:
Functional Food Raw Materials
Standard:
ChP,USP,BP,EP,In-house Standards,IP,Ph. Int,

Standard Member
L-cysteine) is a sulfur-containing non-essential amino acid composed of two molecules of cysteine (L-Cysteine) connected by disulfide bonds. It plays an important role in protein structure, antioxidant and detoxification processes, and is widely used in the pharmaceutical, cosmetic and food industries.