Category:
Plant Extracts
CAS NO:
84238-39-1
Standard:
In-house Standards,
Feature Products
Properties/Appearance: Red-brown or green-brown clear liquid
Odour /Taste: Fresh with penetrating camphoraceous odor
Product Description
-Usage: extensively used in perfumes, soaps and cosmetic products, widely used as a flavor ingredient in many food products
-Properties/Appearance: Red-brown or green-brown clear liquid
-Odour /Taste: Fresh with penetrating camphoraceous odor
-Specific Gravity: 0.955-0.983
-Refractive Index: 1.5052-1.5120
-Optical Rotation: -66 - 40
-Boiling Range: 208
-Acid Value: 4
-Ester value: 10
-Solubility: soluble in organic solvents such as ethanol
-Content: patchouli alcohol 26% min
-Package: Packed in 50kg or 180kg G.I drum.