Category:
Phospholipids
CAS NO:
-
Standard:
ChP,
Odor Characteristic;Melting Point: 40-50(℃);Loss on drying: NMT 5%;Residue on ignition: NMT0.5%;Heavy metals ppm: Not more than 20ppm;Arsenic ppm: Not more than 2ppm;Microbiological; Total plate count: NMT 1000CFU/g;Yeast&Mold: NMT 100CFU/g;Coli: Negative;Single assay: Not Less than 85%.