Category:
Functional Food Raw Materials
Standard:
In-house Standards,
[Chinese name] Red Clover Extract
[English name] Red Clover Extract
[Latin name] Trifolium pratense L.
[Plant source] Extracted from dried stems and leaves with flowers
[Detection method] HPLC
[Product appearance] Light yellow-brown to brown-green powder
[Product particle size] 95% passes 80 mesh
[Specification] Total isoflavones 8%, 10%, 20%, 40%
[Shelf life] 24 months
[Storage conditions] This product should be sealed and light-proof, stored in a dry, cool, well-ventilated place, with a shelf life of two years.