Shandong soybean isoflavones mainly exist in legumes, and their content is very high in soybeans. Soybean isoflavone is a bioactive substance refined from non-transgenic soybean, which is a natural nutrient factor with many important physiological activities and a natural phytoestrogen. Soybean isoflavone quotation It is recommended to consult soybean isoflavone manufacturer.
The conjugated glycosides of soybean isoflavones can be hydrolyzed to remove malonyl and acetyl groups under hot and alkaline conditions, and then converted into glucoside. The pH value of alkaline hydrolysis is 8-13, and the degree of hydrolysis increases with the increase of pH value and temperature.
The glucoside in Shandong soybean isoflavones can be hydrolyzed to remove the glucose group and change into the form of glucoside ligand under high temperature of strong acid or in the presence of enzyme.