Category:
Plant Extracts
Standard:
In-house Standards,
Reb D is a zero calorie natural sweetener produced by enzymatic catalysis technology using Reb A as the substrate. Compared with Reb A, Reb D has a taste closer to sucrose, reducing the bitterness, aftertaste, and licorice taste of steviol glycosides, and increasing sweetness by 250-300 times compared to sucrose.
The Reb D content of steviol glycosides produced by the company can reach over 98%, providing high-quality steviol glycosides products.