HUNAN NUTRAMAX INC
Standard Member
Shop
- Shop
- All
Year of Establishment: 2000
Total Number of Staff: 100~149
Main Competitive Advantages: Brand,International certification/standard,Experienced R&D personnel,Production capacity,Accept the buyer's specification requirements,Accept small orders,Good reputation,High-quality service
Other Competitive Advantages: We are the professional manufacture of Plant Extract for many years, our Low Pesticides Residue Ginseng Series Extract are selling hot in the market. All the pesticides residue could be below 10ppb.
Patents and Copyrights: A low-sugar milk tea and its preparation method A component detection system for Monk fruit extract A composition containing Stevia rebaudiana and its application A waste residue treatment equipment for Monk fruit after extraction A method for preparing plant extracts without exogenous pollutants A method for extracting neohesperidin from Citrus aurantium L. and comprehensively utilizing Citrus aurantium L. An extraction and purification method for comprehensive utilization of dried Monk fruit A preparation method of Monk fruit tofu A preparation method of Stevia rebaudiana extract An extraction and purification method of polydatin A continuous method for separating multiple active components from Monk fruit A production method for extracting oleanolic acid with a content of not less than 98% from Ligustrum lucidum Ait. A preparation method of Monk fruit-based extract A preparation method of Moringa oleifera leaf extract A maltitol hard candy, its preparation method and application A non-destructive harvesting equipment for Monk fruit A preparation method of Monk fruit extract with mogroside V content ≥ 95% Monk fruit tofu and its preparation method An extraction method of bioactive components from Polygonum cuspidatum Sieb. et Zucc. A method for comprehensively extracting multiple active components from Acanthopanax sessiliflorus fruits and its application A production method of Monk fruit extract with mogroside V content greater than 60% A method for extracting rebaudioside A, stevioside and stevia polyphenols from Stevia rebaudiana and its application An intelligent extrusion purification equipment for Monk fruit juice A composition containing polydatin and its application A Monk fruit compressed candy, its preparation method and application A method for comprehensively extracting rubusoside, total polyphenols and total chalcone from Rubus suavissimus S. Lee and its application A method for recovering quercetin from stevia extract residue and its application A method for separating active components from Monk fruit flowers A method for extracting raspberry ketone from Rubus idaeus L. A preparation method of high-purity Ginkgo biloba standard extract and its products Ecological organic fertilizer and its preparation method, pollution-free insecticide and its preparation method, and pollution-free planting method of Monk fruit A biological insecticide spraying device and its spraying method A treatment method of detached Monk fruit and the detached Monk fruit A method for extracting phloridzin and phloretin from apple root bark and its application A preparation method of lemon extract A method for simultaneously extracting salidroside, rosavins and polysaccharides from Rhodiola rosea L. An extraction method of rutin and its application A method for comprehensively extracting rubusoside, quercetin and ellagic acid from Rubus suavissimus S. Lee and its application A preparation method of Ginkgo biloba extract and its products Astilbin prepared from Engelhardtia roxburghiana leaves and its preparation method A fully automatic intelligent extractor for producing Cyclocarya paliurus concentrated liquid A comprehensive extraction method of Origanum vulgare L. A method for extracting geraniin from Nephelium lappaceum L. peel and its application A production method for extracting rubusoside from Rubus suavissimus S. Lee leaves A method for comprehensively extracting Schisandra chinensis polysaccharides, total lignans and total saponins from Schisandra chinensis (Turcz.) Baill. and its application A composition containing Cyclocarya paliurus and its application A low-sugar Monk fruit fudge and its preparation method A production method of Ginkgo biloba extract A soilless culture planting equipment for Stevia rebaudiana A fertilization equipment for Stevia rebaudiana planting A filtration device for separation and purification of Rubus suavissimus S. Lee extract A method for improving the taste quality of stevioside An efficient method for extracting salidroside and rosavins from Rhodiola rosea L. A monitoring system for improving the extraction purity of stevioside components An extraction method of stevia polyphenols and its application An extraction equipment for stevioside components from Monk fruit A method for separating and purifying myricetin and dihydromyricetin from Ampelopsis grossedentata (Hand.-Mazz.) W.T.Wang A preparation method of elderberry extract A method for extracting chlorogenic acid and rutin from Solidago canadensis L. A preparation method of Monk fruit leaf extract A method for separating trilobatin and phloridzin from Lithocarpus litseifolius (Hance) Chun leaves An intelligent production system for Rubus suavissimus S. Lee extract A preparation method of sucrose-free flavored yogurt A method for simultaneously preparing rubusoside, total amino acids and polysaccharides from Rubus suavissimus S. Lee A method for extracting zeaxanthin from Calendula officinalis L. A method for preparing resveratrol extract from winery waste residue A sweetening composition, its preparation method and application Bletilla striata oligosaccharides extracted from Bletilla striata rhizome and its preparation method A method for preparing Monk fruit sweetening composition from Monk fruit and its application An intelligent pressing and extracting device for stevioside stock solution from Stevia rebaudiana A method for extracting low-pesticide-residue ginsenosides from Panax ginseng C. A. Mey.
(All Rights Reserved)
(All Rights Reserved)