
Product Introduction
Red beet powder, also known as beetroot powder, is a dietary supplement made from dried and powdered beetroot (Beta vulgaris L.). It's a vibrant, reddish-purple powder that can be used to add a natural color and earthy sweetness to foods, or it can be consumed as a supplement for potential health benefits.
Product Physicochemical Property
Product Name |
Red Beetroot Powder |
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Latin name |
Beta vulgaris |
Part of used |
Root |
Test Method |
UV |
Active ingredient |
Dietary fiber (30-40%) Natural sugars (sucrose + glucose, 40-50%) Nitrate (0.2-0.5%) Betaine (0.05-0.1%) |
Appearance |
Uniform purple-red powder |
Solubility |
Partially soluble in water |
Odour |
Characteristic earthy odor |
Particle Size |
≥ 90% through 80 mesh |
Shelf Life |
18 months |
Certificate |
COA |
Product Function
Nutritional Benefits
1. Dietary Fiber:
Promotes intestinal motility (provides 3-4g of fiber per 10g) and slows sugar absorption
2. Natural Pigments:
Safe coloring, antioxidant activity
Product Application
Food Processing
Natural Coloring: Noodle/Dumpling Wrappers Replace Carmine
Nutritional Enhancement: Meal Replacement Powders Provide Fiber and Minerals
Bakery Improvement: Red Velvet Cake Naturally Colored and Moisturized
Meat Replacement: Plant-Based Meat Patties Simulate Blood Color
Prohibited Uses
Sports Supplements (Insufficient Nitrate Concentration)
Liver Protection Capsules (Not Enriched with Betaine)
Clear Beverages (Fiber Causes Cloudiness)