Product Name: Mangiferin
CAS No.: 4773-96-0
Molecular Formula: C19H18O12
Molecular Structure:
Molecular Weight: 422.33
Extract part: Mango leaves
Specification: Mangiferin 20%, 40%, 50%, 90%, 95% HPLC
Appreance: Yellow fine powder
Grade: Pharmaceutical and food grade
Product Description:
Mango Leaf Extract contains a lot of glucosides, such as Mangiferin, Isomangiferin, Neomangiferin, Homomangiferin etc. The Mangiferin is most and key active ingredient in these glucosides. Our Mangiferin is extracted from fresh or dry mango leaves. It will contains a very little quantity of Isomangiferin, Neomangiferin, Homomangiferin etc. If you have limit on content of Isomangiferin, Neomangiferin, Homomangiferin, please advise when you buy from us.
Functions:
1.Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis. ;
2.Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression ;
3.Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis;
4.Mangiferin has the effect of antioxidation and delaying caducity.
Applications:
1. New food additives;
2. Carnosine is a β-alanine and histidine dipeptide composition, can be synthesized in animals;
3. Carnosine in meat processing to inhibit fat oxidation and protect the role of flesh;
4. Prevent skin aging and skin whitening effect;
5. Carnosine as raw material to the antioxidant agents to treat senile cataract;
6. Can promote wound healing.
Analysis
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Name
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African Mango Extract
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Botanical Source
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Mangifera indica L.
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Maker Compounds
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90% Mangiferin
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|
Color
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Light yellow powder
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Appearance
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Crystaline Powder
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Test Method
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HPLC
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Used Part
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Fruit
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Extract solvent
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Ethanol & Water
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Drying Method
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Spray Dying
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Loss on Drying
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≤ 5.0%
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|
Bulk Density
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40-60g/100ml
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Arsenic
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≤2ppm
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|
Lead
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≤2ppm
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Total Plate Count
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≤1000cfu/g
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Total Yeast & Mold
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≤100cfu/g
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|
Pharma Sources Insight July 2025
