Brief Introduction
Broccoli belongs to the Cruciferae family, together with kale, cauliflower, cabbage, kohlrabi and Brussels sprouts. Broccoli is a strong growing cole crop with large spreading leaves. The edible portion of broccoli are the flower heads. These flower heads are harvested when still green.
Detailed Product Description
Product name: Broccoli Extract
Part of extract: Whole plant
Appearance: Green-yellow fine powder
Active Ingredient: Sulforaphane
CAS Number: 4478-93-7
Content Specification: 1%,2%(HPLC)
Molecular Formula/Molecular weight: C6H11S2NO/177.29
Main Functions
(1)The extract made from broccoli sprouts may prevent skin cancer when applied directly to the skin.
(2) Broccoli (Broccoli extract) could promote lung health.
(3)Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being.
(4)Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ-1 has been reduced. DJ-1 is a biochemical regulator that stabilizes NRF2, while KEAP1 – another regulator – inhibits NRF2.
Valid period:24 months with original packing under 18°C
Packing &Storage Condition
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored
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Pharma Sources Insight July 2025
