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Category:Natural Extracts > Plant Extracts
Product Name:95% Anthocyanidin powder Pine Bark Extract
Standard:ChP, USP, BP, EP, JP, In-house Standards, IP
Price(USD):15usd/kg-220usd/kg
Company:BAK BIO-TECH CO., LTD. (XI’AN XUHUANG BIO-TECH CO.,LTD.)
Grade: food grade, pharmaceutical grade
Factory Location: BAK BIO-TECH CO., LTD. B6-1, ZTE INDUSTRIAL PARK, 4TH KEYUAN ROAD, FENGDONG NEW CITY, XI'AN, CHINA.
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 10ton
Packaging Information: 1kg/bag, 25kg/drum, inner by double plastic bag.Or according to the Customers requirements.
Delivery Lead Time: 3-5days
Sample Provided: yes
Payment Terms: L/C
95% Anthocyanidin powder Pine Bark Extract
pine bark extract is a class of substances extracted from pine bark. Pine bark has been proven to be a new source of OPCs. The OPCs extracted from pine bark have no difference in quality and function, except for some slight differences in appearance.
Function
1.Applied in health products field , it's made into capsule. It has already become one of the ten salable natural plant extract products and owns the reputation of "natural health.
2.Applied in food field, it can be used as food supplement;
3.Applied in cosmetic field, as the effective factor it was made into aqua or ointment cosmetics, which has the effect of firming skin, anti-wrinkle, and curing freckle.
Detailed Product Description Of Pine bark extract |
|
Product Name |
Pine bark extract |
Specification |
95%Anthocyanidin |
Biogenic origin |
China |
Solubility |
Insoluble in water |
Appearance |
Yellow Brown powder |
Usage |
Food,Health care products and cosmetics |
Certificate |
ISO, Halal, Kosher |
COA
Product Name: |
Pine Bark Extract |
Part Used: |
Bark |
Latin Name: |
Vitis vinifera L. |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
TEST METHOD |
Appearance |
Fine powder |
Visual |
Color |
Brown to red brown |
Visual |
Odor |
Characteristic |
Sensory |
Taste |
Characteristic |
Sensory |
Physical&Chemical |
||
Identification |
Complies to the standard |
TLC |
Proanthocyanidins |
≥95.0% |
UV |
Particle size |
NLT 95% through 80mesh |
USP38<786> |
Bulk density |
0.35~0.55g/ml |
USP38<616> |
Tapped density |
0.45~0.65g/ml |
USP38<616> |
Loss on drying |
≤ 5.0% |
USP38<731> |
Total Ash |
≤ 5.0% |
USP38<561> |
Residual solvents |
Meets USP requirements |
USP38<476> |
Pesticides |
Meets USP requirements |
USP38<561> |
Aflatoxins |
Meets USP requirements |
USP38<561> |
Heavy metal Profile |
||
Heavy metal |
<10ppm |
AAS |
Pb |
<1ppm |
AAS |
As |
<1ppm |
AAS |
Hg |
<0.1ppm |
AAS |
Cd |
<1ppm |
AAS |
Microbiological profile: |
||
Total plate count |
<1000Cfu/g |
GB 4789.2 |
Yeasts and molds |
<100Cfu/g |
GB 4789.15 |
Coliforms |
Negative/g |
GB 4789.3 |
E.coli |
Negative/g |
GB 4789.38 |
Salmonella |
Negative/25g |
GB 4789.4 |
Staphylococcus aureus |
Negative/10g |
GB 4789.10 |
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