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1. Product Features:
This product is made from corn, cassava, and waxy corn starch, treated by chemical methods. It has low viscosity at high temperatures, making it easy to process; high viscosity at low temperatures, strong gelation, and good acid stability.
2. Application Range:
Starch gummies, toffee, gel candies, fruit juice gummies, gummy candies, nougat, etc.
3. Starch Category:
Acid-treated starch
4. Application Effects:
a. Low gelatinization temperature, non-stick pot, easy to cook.
b. Easily dispersed in water, low thermal viscosity, can be formulated into high-concentration pastes for use.
c. Low viscosity, high transparency, high sedimentation ability, easy to form high-strength gels.
d. Gives products a full shape and complements the texture and form of candies.
5. Acts as a filler and thickener to soften the hardness of candies, resulting in a loose texture with good elasticity and a refreshing mouthfeel that does not stick to teeth and has chewiness.
Usage Method:
Cook together with colloids; the recommended addition amount is 3-30% of the total amount; or add as needed according to production requirements.