Almond Powder

Category:Natural Extracts > Plant Extracts
Product Name:Almond Powder
CAS No.:29883-15-6
Standard:ChP, USP, BP, EP, JP, In-house Standards
Price(USD):7.00
International Approvals/Standards:ISO
Company:JILIN LONGZE BIOTECHNOLOGY CO.,LTD

Basic Info
  • Grade: Food Grade

    Factory Location: Changechun,Jilin,China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: Changechun,Jilin,China

    Contract Manufacturing: CMO

    Packaging Information: 5000kg per month

  • Delivery Lead Time: 3-5days after receive order

    Sample Provided: yes

    Payment Terms: T/T in advnace

    Type: Prunus armeniaca L.

    Form: Powder

    Part: Seed

    Extraction Type: Solvent Extraction

    Packaging: Bottle, Drum, Plastic Container

    Place of Origin: Jilin, China

    Grade: Food

    Brand Name: Longze

    Model Number: Bitter Apricot Seed Extract

    Product Name: Apricot Seed Powder

    Latin Name: Prunus armeniaca L.

    Appearance: Milk White Powder

    Active Ingredient: Nutrtion minerals

    Specification: 50-98%

    Part Used: Seed

    CAS No: 29883-15-6

    Certificate: ISO & Kosher & FDA

    Test Method: HPLC

    Shelf life: 2 Years Proper Storage

    Supply Ability 

    Function 

    1. It significantly reduced the plaque index and bacterial count.

    2. It reduced oxidative stress and lowers blood sugar level in body.
    3. It interferes the life cycle of lice, inhibiting their ability to feed and preventing eggs from hatching.
    4. It enhances lipid peroxidation in the liver and blood of tumor-bearing models and accompanied by significant decreases in the activities of GSH-dependent antioxidant.
    5. It immobilizes and kills 100% human spermatozoa at high concentration.
    6. It lowers the lipid levels especially cholesterol and LDL-cholesterol in body.

    High-quality Food-grade Almond flour powder

    Application                                                                                                               

    1. Almond cookies, Chinese almond biscuits, and Italian ricciarelli are made with almond.
    2.  In Greece, ground blanched almonds are used as the base material in a great variety of desserts.
    3. In Iran, green almonds are dipped in sea salt and eaten as snacks on street markets; they are called chaqale bâdam. Also sweet almonds are used to prepare a special food for babies.
    4. In Italy, the bitter almonds from apricots are the base foramaretti(almond macaroons), a common dessert
    5. In Morocco, almonds in the form of sweet almond paste are the main ingredient in pastry fillings, and several other desserts
    6.  In South Asian cuisine, almonds are the base ingredients of pasanda-style and Mughlai curries. Badam halva is a sweet made from almonds with added coloring.
    7. In Israel almonds are topping tahini cookie or eaten as a snack.
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