Anthocyanidins 25% Anthocyanin Extract Supplement Cranberry Extract Powder

Category:Natural Extracts > Plant Extracts
Product Name:Anthocyanidins 25% Anthocyanin Extract Supplement Cranberry Extract Powder
Standard:ChP, USP, BP, EP, JP, In-house Standards, IP
Price(USD):consult the salesman

Basic Info
  • Grade: food grade, pharmaceutical grade


    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 10ton

    Packaging Information: 1kg/bag, 25kg/drum, inner by double plastic bag.Or according to the Customers requirements.

  • Delivery Lead Time: 3-5days

    Sample Provided: yes

    Payment Terms: L/C

    Products Description of Anthocyanin Extract Supplement 25% Cranberry Extract

    Cranberry has been shown to contain high antioxidant activity,Lingonberry may benefit people suffered from certain infections.Lingonberry extract contains procyanidins B1, B2, and A2, other flavanol oligomers, as well as large concentrations of aglycones for ferulic acid, p-coumaric acid, and quercetin. French researchers administered of 23 milligrams per kilogram of body weight of lingonberry extract to laboratory rats.

    Basic Information
    Product Name Cranberry Extract
    Latin Name Vaccinium Macrocarpon L.
    Part Used Fruit
    Appearance Violet-red to dark violet powder
    Test Method EP, DMAC, UV, Beta-smith
    Stock In stock
    MOQ 1 Kg
    Sample Free sample
    Packaging 25kg/Paper drum with two plasic bags inside; 10kg/Paper drum with two plasic bags inside; 1-5kg/Al.foil bag with carton outside
    Storage Store in cool & dry place, Keep away from strong light and heat.

    We can provide various specifications for Anthoocyanidin series products as follows,

    Product Source Specification
    Blueberry Extract Vaccinium Spp Anthocyanidins≥25% By UV
    Anthocyanins5%~6% By HPLC
    Anthocyanidins≥25% By UV
    Anthocyanins1%~2% By HPLC
    Anthocyanidins≥25% By UV
    Anthocyanins≥36% By HPLC
    Cranberry Extract Vaccinium Macrocarpon L Proanthocyandins≥30% By UV
    Proanthocyandins≥40% By UV
    Anthocyanidins≥25% By UV
    Anthocyanins5%~6% By HPLC
    Anthocyanidins≥50% By UV
    Anthocyanins≥25 % By HPLC
    Bilberry Extract Vaccinium Uliginosuml Anthocyanidins≥25% By UV

    Function of Anthocyanin Extract Supplement 25% Cranberry Extract

    1. Anti-oxident.

    2. Enhance the immune system ability.

    3. Reduce heart disease and stroke occurred.

    4. Help to prevent various free radicals related diseases.

    5. Reduce the number of cold and shorten the duration.

    6. Enhance flexibility of arteries and veins and blood capillary.

    7. Relaxation vascular so as to promote the blood flow and the high blood pressure.

    8. Resistance to the effect of radiation.

    9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia.

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