Apple peel extract powder/apple extract polyphenol/red apple extract

English Name:Apple Extract
Latin name: Malus pumila Mill.
Active Ingredient: Polyphenol, Phlorizin, Phloretin
Specification:60%,70%,75%,80%
Grade: Food Grade
Extraction Type: Solvent Extraction
Appearance: Light-yellow/Yellow-brown powder
Odor & Taste: Characteristic
Test method:HPLC
Part Used:Fruit and Peel
Free sample: Available
Shelf life: 2 years
Certification:GMP
Apple Extract is extracted from apple fruit. Apple polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phloretin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Apple polyphenols have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants.