Apple Polyphenol

[English name]: Apple Extract
[Active Constituent]: Apple polyphenols ,chlorogenic acid ,Phlorizin
[Specification]: Apple polyphenols 75% (chlorogenic acid 15%, Phlorizin 4%)
[Test method]: HPLC/UV
[Product properties]: Light brown powder.
[Place of origin]: Shaanxi, China
[Product resource]: Extract from young apple and concentrated apple juice.
[Application scope]: Apple polyphenols widely exsit in fruits and vegetables. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin and etc. It has function of:
1. Used as antioxidant;
2. Antianaphylaxis,especially dermatitis;
3. Preventing decayed tooth;
4. Whitening ,sliming and restraining halitosis;
5. Anticancer;
6. Lowering blood pressure;
7. Hari-restoring and hari-darkening;
8. Lowering cholesterol of the serum.
[Packing]: 25KG/Paper Drum (Diameter 37cm, Height 50cm)
[Storage]: Store in cool and dry place and keep away from strong direct light and heat
[Shelf Life]: 24 months when properly stored
[Process flow]: Apple→Solvent distillation→Macroporous Adsorbing Resins Separation→Drying→Apple polyphenols