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Category:Natural Extracts > Plant Extracts
Product Name:Best Quality Factory supply Lactobacillus Rhamnosus
CAS No.: 308084-36-8
Standard:In-house Standards
Price(USD):250.00
Company:Xi’an Lyphar Biotech Co., LTD
Grade: Food Grade
Factory Location: Xi'an, Shaanxi
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 2000Kilogram
Packaging Information: 1kg/bag,20kg or 25kg/Drum.
Delivery Lead Time: Within 3 working days after receiving payment
Sample Provided: yes
Payment Terms: T/T West union Alibaba Trade Assurance
Best Quality Lactobacillus Rhamnosus, View Lactobacillus Rhamnosus, Lyphar Product Details from Xi'an Lyphar Biotech Co., Ltd. on Alibaba.com
Best Quality Lactobacillus Rhamnosus
Products Name: Lactobacillus Rhamnosus
Usage; Healthcare supplement, Food, Beverage
Test Method: HPLC
LactobacillusPlantarum, like all probiotics, is a beneficial bacterium that can be used for improved health.Lactobacillusis the largest genus of the lactic acid bacteria group. Lactobacillus plantarum is one of over 50 Lactobacillus species. It was first isolated from human saliva.
Lactobacillus Plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. Probiotics containing Lactobacillus Plantarum ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalize.
The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum.
Lactobacillus Plantarum improves health, lesser incidence of diseases out break &mortality.
Improves egg laying in poultry.
Lactobacillus Plantarum protects chicken from pathogenic bacteria , such as Campylobacter,Salmonella, Staphylococcus , and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
Improves feed utilization.
Weight gain in broilers.
Enhances immune response.
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