Black rice extract

Black rice is a processed product of black rice. It belongs to indica rice or japonica rice. It is rich in nutrition and has the reputation of "Black Pearl" and "king of rice in the world". Many places in China have production, such as Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice, etc. It has high edible value. In addition to cooking porridge, it can also make all kinds of nutritious food and wine.
Zixin biological black rice anthocyanins and black rice extracts are black rice extracts made from black rice or the seed coat of black rice separated by physical methods, with or without maltodextrin, and with production processes such as water or ethanol (or edible alcohol) acid solution extraction, filtration, refining, concentration, sterilization, drying (or not drying), packaging, etc.