Canthaxanthin Beadlet 10%

Category:Natural Extracts > Nutrition & Health Product Raw Materials
Product Name:Canthaxanthin Beadlet 10%
CAS No.:514-78-3
Standard:ChP, USP, BP, EP, JP, In-house Standards, IP, Ph. Int
Price(USD):Negotiable
Company:Zhejiang Weile Biotechnology Co., Ltd.

Basic Info
  • Grade: Food Grade

    Factory Location: Zhejiang

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: yes

    Payment Terms: T/T

    Product Description

    Canthaxanthin Beadlet 10% CWS consists of violet-red to reddish-violet beadlet, with white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of food modified starch and sucrose, coated with corn starch. dl-alpha-tocopherol is added as antioxidants.

    Product Identification

    Synonym β, β-Carotene-4, 4’-dione

    CAS No. 514-78-3

    EINECS No. 208-187-2

    INCI name Canthaxanthin

    E No.E 161g

    Chemical Formula: C40H52O2   

    Molecular Weight: 564.85

    Storage and Stability

    The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature.

    It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.

    Uses

    As a coloring agent for food such as fast food, baking food, drink, jelly, confectionery and dairy products.

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