Carrot Juice Powder

Most carrot cultivars are about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat. The fiber comprises mostly cellulose, with smaller proportions of hemicellulose and lignin.  Carrots contain almost no starch. Free sugars in carrot include sucrose, glucose, xylose, and fructose. Nitrite and nitrate contents are about 40 and 0.41 milligrams per 100 grams (fresh), respectively. Most of the taste of the vegetable is due to glutamic acid and other free amino acids. Other acids present in trace amounts include succinic acid, α-ketoglutaric acid, lactic acid, and glycolic acid; the major phenolic acid is caffeic acid. 

Product Description

Function&Application

Function

1. It is recognized to have functions of anti-oxidation, anti-tumor, caducity resistance, etc., and it can improve the immunity of AIDS patients.
2. It is an important pigment and confirmed as a nutritious food additive.  

3. It can be used as an intensifying agent for lipid foods such as margarine salad oil and benne oil to help beta carotene absorption by the human body.
4. It contains the abundant amino acid, vitamin, natural wet factor, microelement, and other bioactive substances. Cosmetics (lipstick, kermes, etc.) added with beta carotene present natural and full color and luster and protect the skin.

Application

1. Applied in Food field;

2. Applied in the Pharmaceutical field;

3. Applied in Cosmetic field.

4. Applied in Forage additive.