Citrus fiber

Description:
 

Citrus fiber is a multi-functional, clean label ingredient derived from natural citrus.

The patented process creats a fiber with a unique composition that provides water holding and emulsification properties.

Application:
 

1. Dairy 

Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization,syneresis reduction, texture enhancer, thickener,yield improvement.
 

2. Beverages
 

Can get acid stability beverage. Citrus fiber has functional as gum replacement, mouthfeel improvement, thickener and natural flavor plating agent.

3. Bakery
 

Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction and gluten free.
 

4. Frozen Food
 

Citrus fiber plays the role as moisture control,fat reduction, ice crystallization reduction,freese/thaw stablility.
 

5. Meats
 

Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.
 

6. Sauces&dressings
 

Emulsification stability, fat reduction, adhesion properties