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Grade: food grade
Factory Location: No.68,Meiliang Road,Mashan,Binhu District,Wuxi,Jiangsu Province,P.R.China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 8000kg/month
Packaging Information: 5kg / bag, 4 bags / box. Nylon vacuum bag + aluminum foil bag, kraft carton
Delivery Lead Time: Negotiable
Sample Provided: yes
Payment Terms: T/T
On the list of ShanghaiRanking's Global Ranking of Academic Subjects 2021: Food Science and Engineering of Jiangnan University ranks the first in the world. The technology of Fitin® White kidney bean extract of Wuxi Healthricher Bio comes from School of Food Science and Technology, Jiangnan University.
Adopting biological enzyme technology and ensuring safety, Jiangnan University-Wuxi Healthricher Joint Laboratory for the Research of Health and Functional Food is continuously improving Fitin ® White kidney bean extract.
Special white kidney beans contain high activity α- Amylase inhibitor, whose chemical composition is a compound glycoprotein, is called "starch blocker" abroad, which means "starch absorption blocker".It can inhibit α- amylase , blocking starch decomposition, reducing glucose absorption, thereby reducing the postprandial blood glucose levels, reduce insulin secretion, reduce fat synthesis and other functions, can cooperate with diabetes and weight loss diet therapy, so that they can eat enough, eliminate hunger, and postprandial blood sugar is not high, weight does not increase.
Fitin® Enzymolysis kidney bean powder (white kidney bean extract), also known as α- Amylase inhibitor is a natural ingredient extracted from special white kidney beans by Wuxi Healthricher Bio-Tech Co., Ltd.,adopting patented technology.
Fitin® α-amylase inhibitor products，whose core technology of production is led and developed by a doctor who studied at the University of Georgia,the technical team comes from Jiangnan University and has completely independent intellectual property rights. Through gene knockout, molecular sieve technology and ultra-high pressure fixed-point modification technology for protein structure differences, it has successfully solved the world-class problems of removing the ultra-complex plant lectin,trypsin inhibitor etc. toxic,harmful and anti nutritional factors in white kidney beans. At present, high-purity amylase inhibitor has been successfully prepared. After testing by the State Key Laboratory of food science and technology, its biological enzyme activity is several times higher than that of similar products in Europe and America.
White kidney bean extract is a new type of green blood glucose management product ,Generally Recognized As Safe in the United States.The advent of Fitin ® α-Amylase inhibitor has filled the gap in domestic technology and production of the product and completely broken the import monopoly of American enterprise. Fitin® is a highly effective starch blocker that can prevent α-amylase from decomposing starch and reduce fat accumulation.
Tel: (+86) 400 610 1188
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