Enzymolysis kidney bean powder (white kidney bean extract)

On the list of ShanghaiRanking's Global Ranking of Academic Subjects 2021: Food Science and Engineering of Jiangnan University is famous  in the world. The technology of Fitin® White kidney bean extract of Wuxi Healthricher Bio comes from School of Food Science and Technology, Jiangnan University.

Adopting biological enzyme technology and ensuring safety, Jiangnan University-Wuxi Healthricher Joint Laboratory for the Research of Health and Functional Food is continuously improving Fitin ® White kidney bean extract.

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Fitin® Enzymolysis kidney bean powder (white kidney bean extract), also known as α- Amylase inhibitor is a natural ingredient extracted from special white kidney beans by Wuxi Healthricher Bio-Tech Co., Ltd., adopting patented technology.

Fitin® α-amylase inhibitor products，whose core technology of production  is led and developed by a doctor who studied at the University of Georgia,the technical team comes from Jiangnan University and has completely independent intellectual property rights. Through gene knockout, molecular sieve technology and ultra-high pressure fixed-point modification technology for protein structure differences, it has successfully solved the world-class problems of removing the ultra-complex plant lectin,trypsin inhibitor etc. toxic,harmful and anti nutritional factors in white kidney beans.