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Product Name:Factory supply Hot Sale Competitive Gellan Gum Price
Price(USD):50.00
Company:Xi’an Lyphar Biotech Co., LTD
Factory Location: Xi'an, Shaanxi
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000Kilogram
Packaging Information: 20&25kgs: Packed with paper drum and double plastic bags inside 1kg: Aluminium foiled bags with ziplock bags inside
Delivery Lead Time: Shipped in 3 days after payment
Sample Provided: yes
Payment Terms: T/T West union Alibaba Trade Assurance
Factory Hot Sale Competitive Gellan Gum Price
Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in teh recen years.
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation fromSphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Items |
Specifications |
Results |
Purity |
3.3 ~6.8% ( CO2 Yielding ) |
4.8% |
Gel Strength |
900g/cm2 Min |
1295g/cm2 |
Transmittance |
80% Min |
87% |
Particle Size |
98% Min Pass 80 mesh |
99.6% |
pH Value |
6.0 ~ 8.0 |
6.08 |
Loss on Drying |
10.0% Max. |
4.1% |
Ash |
15.0% Max. |
11.2% |
Mercury |
1mg/kg Max. |
Complies |
Cadmium |
1mg/kg Max. |
Complies |
Lead |
2mg/kg Max. |
1mg/kg |
Arsenic |
3mg/kg Max. |
1mg/kg |
Total Bacterial |
10000cfu/g Max. |
500cfu/g |
Mould & Yeast |
100cfu/g Max. |
Complies |
E. Coli |
Negative in 5g |
Complies |
Salmonella |
Negative in 10g |
Complies
|
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.
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