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Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Enzymes
Product Name:Factory Supply Top Quality Glucoamylase Enzyme
CAS No.:9000-90-2
Standard:In-house Standards
Price(USD):25.00
Company:Xi’an Lyphar Biotech Co., LTD
Factory Location: Shaanxi
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia
Monthly Production Capacity: 2000 Kilogram/Kilograms
Packaging Information: 1/10kg net aluminium foil bag or 10kg net carton or 25kg net paper drum.According to your request
Delivery Lead Time: up to order
Sample Provided: no
Payment Terms: L/C, T/T
Factory Supply Top Quality Glucoamylase Enzyme
Product name:Glucoamylase Enzyme
CAS No:9032-08-0
EINECS No.: 232-877-2
MF: C6H10O5
Activity of enzyme:50000u/g-100000u/g
Form:POWDER
Has excellent heat resistance, can be widely used in starch, alcohol, beer, monosodium glutamate, brewing, textile desizing and other industries.
Glucoamylase can splitsα-1,4 glycosidic bond of starch from non-reducing end to produce glucose and also can slowly hydrolyze α-1,6 glycosidic bond. At the branch ofα-1,6 bond, it slices off α-1.6 bonds first then slices off α-1.4 bonds. Therefore, it can successively slice off glucose unit of amylose from the non-reducing end to produce glucose quickly. This product is also widely used in the production of various kinds of glucose. Generally speaking, it can be used in any industries in which starch and dextrin must be hydrolyzed by enzymes
1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2). Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4). Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
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