Fish collagen granule(Instant)

Category:Natural Extracts > Animal Extracts
Product Name:Fish collagen granule(Instant)
CAS No.:
Standard:In-house Standards
Price(USD):Negotiable
Company:Hangzhou Nutrition Biotechnology Co., Ltd

Basic Info
  • Factory Location: Hanghzou

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Packaging Information: 10kg/carton

  • Sample Provided: yes

    Payment Terms: L/L

    Product Description  

    HNB fish collagen granule(Instant) is made by deep sea marine fish skin. They are nontoxic alternative for animal collagen, and more readily absorbed by human. 

    Deep-sea fish live in the environment with fluctuating water temperatures and pressures, thus developed resistant to physical and chemical damage. The collagen extraction process preserves its tripeptide structure, which keeps polypeptides and amino acids intact, maintains the physical and chemical resistant property of collagen granule.

     

    Nutrition facts of Fish skin granule (100g)

    Items

    Content in 100g

    NRV%

    Calories

    1595KJ

    19%

    Protein

    95.23g

    158%

    Fat

    0g

    0%

    Carbohydrate

    0g

    0%

    Sodium

    60mg

    3%

    Product Characteristic

    -The fish skin granule as low-molecular active protein is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility), which makes it get a very wide range of applications.

    -It can be fully absorbed by the body and a high degree of utilization; helps improve the appearance of skin and nails; helps boost the skin's resilience and capacity for water absorption and retention; helps increase skin elasticity for smoother, healthier skin; helps support deteriorated joint matrixes.

     

    Product Advantage

    1. Using the world's leading advanced production technology;

    2. Good security: From deep sea cod, made of non-polluting;

    3. Non-gmo, gluten free, soy free;

    4. High protein content, good taste;

    5. Easily dissolve in water, after water-soluble light seafood flavor;

    6.The human body to absorb the high utilization.

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