food thickener sodium alginate application

Food thickener sodium alginate

Sodium Alginate Application:

1. sizing agent and printing paste for textile; thickener, stabilizer and emulsifier for food industry.
2. as emulsifying stabilizer and thickener for kinds of foods.
3. stabilizer, thickener, emulsifier, dispersant, gelling agent, plasticizer, suspending agent

In Japan the sodium alginate is widely used in ice cream and cold food to improve its shape retention and texture exquisite, the application rate is 0.1-0.4%.

For filling food, the sodium alginate acts as binding agent, its additive rate takes 0.1-0.7%. Its high hydratability prevents the moisture clinging to stabilizer from forming ice crystals.

Sodium alginate for filling food, meat sauce, meat juice, cold and frozen foods, chocolate, buttered candies, gels, gelatine candies, syrup, emulsion etc, its additive rate 0.1-0.5%.

In beers the sodium alginate acts as the curing remover, agglomerating with protein and tannin for removal.

Sodium alginate can be made to thin film for anti-sticky packages of candies.

more sodium alginate food application or sodium alginate supplier details please contact jiejinggroup (at) gmail