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Category:Natural Extracts
Product Name:Garlic seasoning oil
CAS No.:--
Standard:In-house Standards
Price(USD):Interview
Company:ANHUI CAPA BIO-TECH CO.,LTD.
Grade: Pharmaceutical Grade
Factory Location: Hefei
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
【Raw material】 Garlic extract, first grade soybean oil。
【Process characteristics】 Made of garlic essential oil and edible vegetable oil, fully mixed and filtered。
【Traits】 Light yellow to yellow clear oily liquid with a characteristic aroma of garlic。
【Quality Index】
【Product Features】 Garlic flavor is stable, long staying fragrance。
【Applications】
(1)Food ingredients;
(2)Spices for meat, condiments, salads, fried foods, puffed foods, etc.。
【Dosage】 Add according to the characteristics of the production process. Reference dosage: meat products 1% to 3%, seasonings 1% to 3%, salad vegetables 0.5% to 1%, fried foods 1% to 2%, puffed foods 0.5% to 1.5%.
【Package storage】 1Kg, 5Kg fluoride barrel. Store in a dark, sealed container at room temperature and in a ventilated warehouse. Shelf life is 18 months.
【Executive standard】 Q/HKB 0004S-2016 Flavoring oil
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