Glycine

Molecular formula:C₂ H₅ NO₂

Molecular weight:75.07
Property:White crystalline powder, odorless, nontoxic, sweet, soluble in water, slightly soluble in alcohol, melting point 232-236 ℃.
Use:
A:Food grade is mainly used as nutritional supplements and food additives.
1.Maintain and improve food flavor, remove the bitter taste of saccharin.
2. Beverages and wine acidity of the buffer and correct agent. Pickled vegetables, soy sauce, juice additives.
3. Butter, margarine, pasta, flour and other stabilizers.
B:Glycine is mainly used for pharmaceutical grade amino acid nutrition infusion, only acid, Vc stabilizer.
C:Feed-grade nutritional feed additives
D:Mainly used in industrial organic synthesis