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Category:Natural Extracts > Plant Extracts
Product Name:Hot Sell Best Konjac Root Extract
CAS No.:37220-17-0
Standard:In-house Standards
Price(USD):0.00
Company:Xi’an Lyphar Biotech Co., LTD
Grade: Food Grade
Factory Location: Xi'an, Shaanxi
Main Sales Markets: North America,Central/South America,Western Europe,Australasia,Asia
Monthly Production Capacity: 1000 Kilogram/Kilograms per Month Negotiable
Packaging Information: Sealed export grade drum & double of sealed plastic bag
Delivery Lead Time: Within 3 working days after receiving the payment
Sample Provided: yes
Payment Terms: Credict, T/T, Bank transfer, E-checking
Hot Sell Best Konjac Root Extract
Product Name: Konjac root Extract
Latin Name: Anorphophallus konjac K Koch
Specification:85%,90%,95% Glucomannan
Appearance:White powder
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry.
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2) Stabilizer(meat, beer);
3) Film Former(capsule, preservative);
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)
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