Kombucha Fermentation Liquid

Product name:    Kombucha Fermentation Liquid
Other name:    Fermentation black tea
Product ingredients:    Water, Sugar, Black tea powder (0.5%), Yeast, acetic acid bacteria, Lactobacillus plantarum, Lactobacillus acidophilus and Lactobacillus paracasei
Appearance:    Uniform brown, a small amount of sediment is allowed
User's guidance    This product has a strong acetic acid fermentation flavor. As a food material, it can be used in beverages or other foods.
Packaging:    20Kg/bag
Shelf life:    12months (Normal temperature）
Storage:    Room temperature or lower.
Executive Standard:    Q/WKsW 0021S Fermented tea juice and beverages
Functional:     Promote intestinal peristalsis, regulate intestinal flora, improve immunity,refreshing, and feel happy