L-valine

Product Specifications

Sensory test: Off-white crystalline or crystalline powder, no peculiar smell

Assay: ≥98.0%

Loss on drying: ≤0.5%

PH: 4.0~7.0

Residue on ignition: ≤0.5%

Specific rotation [α]D25: +26.6°~+28.8°

Iron salt: ≤0.003%

Heavy metals (as Pb): ≤5mg/kg

Arsenin (as in total arsenic): ≤2mg/kg

Cadmium (as Cd): ≤2mg/kg

Salmonella: Negative

Use of L-valine:

L-valine is one of the three Branched Chain Amino Acids (BCAAs) and can be used in pig and poultry diets. It provides additional energy to the muscles in order to prevent muscle weakness, etc.

For human food, L-valine is also an essential amino acid that is necessary for a smooth nervous system and cognitive function.

Storage: Stockpiled at a ventilated place, avoiding rain, moisture, and insolation. Please handle with care to prevent bag damage, and store away from toxic substances.

Manufacturer: Meihua