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Product Name:Lyphar Best Xanthan Gum Suppliers
Price(USD):0.00
Company:Xi’an Lyphar Biotech Co., LTD
Factory Location: Xi'an, Shaanxi
Main Sales Markets: North America,Central/South America,Western Europe,Australasia,Asia
Monthly Production Capacity: 100 Kilogram/Kilograms per Month Xanthan Gum Suppliers
Packaging Information: 20&25kgs: Packed with paper drum and double plastic bags inside 1kg: Aluminium foiled bags with ziplock bags inside
Delivery Lead Time: Within 3 working days after receiving the payment
Sample Provided: yes
Payment Terms: Credict, T/T, Bank transfer, E-checking
Product name: Xanthan Gum
CAS No: 11138-66-2
EINECS No.: 234-394-2
Form: Powder
MF: (C35H49O29)n
Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
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Specifications |
1 |
2 |
3 |
|
Appearance |
White-like or light-yellow free flowing powder |
||
|
PH Value(1% Solution) |
6.0-8.0 |
||
|
Loss on Drying(%) |
≤13 |
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Ashes(%) |
≤13 |
||
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Total Nitrogen(%) |
<1.5 |
||
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Pyruvic Acid(%) |
≥1.5 |
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Shearing Ratio |
≥6.5 |
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Particle Size(Mesh) |
80/200 |
||
|
1% Solution Viscosity( cps ) |
≤1200 |
1200-1600 |
≥1600 |
|
Arsenic ( ppm ) |
< 3 |
< 3 |
< 3 |
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Lead( ppm ) |
< 5 |
< 5 |
< 5 |
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Heavy Metals( ppm ) |
< 20 |
< 20 |
< 10 |
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Total Plate Count ( cfu/g ) |
< 2000 |
< 2000 |
< 2000 |
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Moulds&Yests( cfu/g ) |
Not Required |
≤100 |
≤100 |
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Salmonella |
Negative |
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E.coli |
Negative |
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Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
2. Dairy Drink
Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
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Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
4. Ice Cream
Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
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Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
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Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
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Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
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Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
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Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
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Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
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Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
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Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
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Accelerate Curding, Shape-Keeper, Dehydrate Resistance
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Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
15. Dehydrate Food
Accelerate Recovery, Keep Flavor
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Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper
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Pharma Sources Insight JANUARY 2024
