Naringin dihydrochalcone

[English Name]: Naringin dihydrochalcone
[Formula]: C₂₇H₃₄O₁₄
[Molecular Weight]: 582.55
[Structural Formula]:

                    
[Specification]: 98%
[Test Method]: HPLC
[Product Properties]: Off white powder
[Place of Origin]: Shaanxi, China
[Product Resource]: Citrus fruits such as grapefruit (Citrus paradisi) and the oranges (Citrus sinensis)
[Application Scope]: As a new-style sweetening agent, naringin dihydrochalcone ( naringin DC ) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.
[Packing]: 25KG/Paper Drum (37cm*37cm*50cm)
[Storage]: Store in cool and dry place and keep away from strong direct light and heat
[Shelf Life]: 24 months when properly stored
[Process Flow]: Naringin → Ring Cleavage Reaction → Reduction Reaction→ Crystallization → Crude Product → Recrystal → Naringin Dihydrochalcone → Refined → Spraying → Product