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Category:Natural Extracts > Plant Extracts
Product Name:Natural food additive red chili pepper extract capsanthin paprika red
CAS No.:465-42-9
Standard:ChP
Price(USD):0.00
International
Approvals/Standards:ISO9001
Company:Shandong Hanxing Biotech Co.,Ltd.
Grade: Food Grade
Factory Location: china
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: yes
Natural food additive red chili pepper extract capsanthin paprika red, View capsanthin, s-sun Product Details from Shandong S-Sun Biotechnology Co., Ltd. on Alibaba.com
Natural food additive red chili pepper extract capsanthin paprika red, View capsanthin, s-sun Product Details from Shandong S-Sun Biotechnology Co., Ltd. on Alibaba.com
Natural food additive red chili pepper extract capsanthin paprika red
Product Description
Plant source: Red chili pepper
Appearance: Dark red oily liquid
Molecular formula: C40H56O3
Molecular weight: 584.87
Test mothod: HPLC
Capsaicin is Extracted from red chili pepper fruit. It is dark red oily liquid pigment which contains capsanthin and capsorubin (carotenoids).
haracteristic of Capsanthin:
Capsanthin is a very good colorant , stable under light, heat and pH conditions. Dissolve in oils and organic solvents such as ethanol,insoluble in water.
Quality standard of Capsanthin:
Product Name |
Capsanthin |
Test Items |
Specification |
Color Value |
≥100000 |
Absorbance ratio |
≥0.9850 |
Capsaicin% |
≤0.1 |
Arsenic ppm |
≤3 |
Lead ppm |
≤2 |
Sludge /sediment% |
≤2 |
Residual solvent ppm |
≤25 |
Package:
Packed 1kg,5kg,20kg/food grade plastic barrel, 200kg/Iron barrel with food grade coating inside or as customized.
Storage: Store in tightly closed containers out of direct heat and light in a cool and dry place.
Shelf life: 2years under the appropriate storage condition.
Application: Capsanthin is widely used in food additive as a coloring agent .Such as canned foods, sauces, popsicles, ice cream, biscuits, cooked meat products ,poultry and bakery,etc.
In Japan, red pepper capsanthin is used for fatty foods, sauces, processed aquatic products, vegetables, fruit juice and ice cream.
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