Natural food additive red chili pepper extract capsanthin paprika red

Category:Natural Extracts > Plant Extracts
Product Name:Natural food additive red chili pepper extract capsanthin paprika red
CAS No.:465-42-9
Standard:ChP
Price(USD):0.00
International Approvals/Standards:ISO9001
Company:Shandong Hanxing Biotech Co.,Ltd.

Basic Info
  • Grade: Food Grade

    Factory Location: china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: yes

    Natural food additive red chili pepper extract capsanthin paprika red, View capsanthin, s-sun Product Details from Shandong S-Sun Biotechnology Co., Ltd. on Alibaba.com

    Quick Details

    • CAS No.: 465-42-9
    • Other Names: Paprika red,Capsicum red
    • MF: C40H56O3
    • EINECS No.: 207-364-1
    • FEMA No.: 3404
    • Place of Origin: China (Mainland)
    • Type: Colorants
    • Brand Name: s-sun
    • Model Number: s-sun33
    • Molecular weight: 584.87
    • Plant source: Red chili pepper
    • Appearance: Dark red oily liquid
    • Grade: Food pigment
    • Test mothod: HPLC
    • Dosage: 0.01-0.05g / kg
    • Quality standard: GB 2920-1996

    Natural food additive red chili pepper extract capsanthin paprika red, View capsanthin, s-sun Product Details from Shandong S-Sun Biotechnology Co., Ltd. on Alibaba.com

    Natural food additive red chili pepper extract capsanthin paprika red

    Product Description 

    Plant source:    Red chili pepper 

    Appearance:   Dark red oily liquid 

    Molecular formula:  C40H56O3  

    Molecular weight:  584.87

    Test mothod:     HPLC

     

     

     

     

    Capsaicin is   Extracted from red chili pepper fruit. It is dark red oily liquid pigment which contains  capsanthin and capsorubin (carotenoids). 

    haracteristic  of Capsanthin:
    Capsanthin is a very good colorant , stable under light, heat and pH conditions. Dissolve in oils and organic solvents such as ethanol,insoluble in water.

     

     

     

     

     

    Quality standard of Capsanthin:

    Product Name

    Capsanthin

    Test Items

    Specification

    Color Value

    ≥100000

    Absorbance ratio

    ≥0.9850

    Capsaicin%

    ≤0.1

    Arsenic ppm

    ≤3

    Lead ppm

    ≤2

    Sludge /sediment%

    ≤2

    Residual solvent ppm

    ≤25

    Package:  

    Packed 1kg,5kg,20kg/food grade plastic barrel, 200kg/Iron barrel with food grade coating inside or as customized.

     

     

     

     

    Storage:  Store in tightly closed containers out of direct heat and light in a cool and dry place.

    Shelf life:  2years under the appropriate storage condition.

    Application:  Capsanthin is widely used in food additive as a coloring agent .Such as canned foods, sauces, popsicles, ice cream,  biscuits, cooked meat products ,poultry and bakery,etc.

     In Japan, red pepper capsanthin is used  for fatty foods, sauces, processed aquatic products, vegetables, fruit juice and  ice cream. 

     

     

     

     

     


     

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