Pea Protein peptide

Pea Protein peptide

A small molecule active peptide obtained by using a bio-synthesis enzyme digestion technique using pea and pea protein as raw materials. The pea peptide completely retains the amino acid composition of pea, contains 8 essential amino acids that the human body cannot synthesize by itself, and their proportion is close to the recommended mode of FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization). The FDA considers peas to be the cleanest plant product and he has no transfer fund risk. Pea peptide has a good nutritional property and is a promising and safe functional food raw material.

Average molecular weight:＜3000Dal

Source：pea protein

Description:Light yellow powder or granules, fully soluble in water.

Particle size:100/80/40 mesh available

Applications:Medicines and health products, beverages and food, etc.