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Email :PharmaSources@imsinoexpo.com
Whatsapp :+86-13621645194
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Middle East
Monthly Production Capacity: 10TON
Packaging Information: 25KG/DRUM
Delivery Lead Time: 1-2WEEKS
Sample Provided: yes
Payment Terms: T/T BANK
Piperine 50%
Basic information:
piperine, an organic compound classed either with the lipid family (a group consisting of fats and fatlike substances) or with the alkaloids, a family of nitrogenous compounds with marked physiological properties. It is one of the sharp-tasting constituents of the fruit of the peppervine (Piper nigrum).
Piperine constitutes approximately 5 to 9 percent of commercial black or white pepper. It was first isolated in 1820, and its chemical constitution was established by laboratory syntheses in 1882 and 1894.
The sharp flavour of freshly ground pepper is attributed to the compound chavicine, a geometric isomer (having the same molecular formula but differing in structure) of piperine. The loss of pungency of ground pepper on storage is associated with slow transformation of chavicine into piperine.
Regular Specification:
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If you have any further questions or need a sample, pls do not hesitate to contact with me,Wish you all of the best and regards.
Alan Lee
Shanghai Brightol International Co., Ltd
Tel: +86 21-67866963-105/+86 181 2123 0450
Skype ID::Alan.brightol www.brightol.com
Email: sales3@brightol.com