Pullulan - consumption

Pullulan role: Has been widely used in medicine, food, light industry, chemical industry, pullulan polysaccharide as one of the four new food additives products, in confectionery, chocolate coating, membrane, seasoning Branch and fruits and vegetables Juice drinks used as a coating agent and thickener. Pullulan aqueous solution has a smooth, refreshing feel, with the role of improving the taste, it can be used as food quality improver and thickener. Adding a small amount of pullulan in food processing can significantly improve food quality. Such as fish cake can enhance the quality of soy sauce; add a small amount of pullulan system can maintain the smell of soybeans and simplify the process; soy sauce. Condiments, pickles, candied fish and shrimp, delicious foods such as small amount of pullulan added to stabilize its viscosity, increase its viscous and make it more smooth taste.

Pullulan polysaccharide applications:

(1) pharmaceutical industry, cosmetic filler and adhesive forming agent.

(2) food quality improver and thickener.

(3) Water-soluble packaging material for preventing oxidation.

(4) staple food, cakes, low-calorie food ingredients.