Red yeast rice extrct monascus

Product:  Natural Red Food Color Monascus Pigment  

Source: Angkak   Source Of Plant : Rice & Soybean 

Description: Rice, soybean as raw material, adopting the liquid deep fermentation and unique extraction refining technology, to produce high quality natural red pigments. This product has the good water-soluble, high purity and good optical stability.It’s pH applicability is wide and pure tonal, convenient to use.

Appearance

Monascus red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology.

Specification : 

1.Color value 100  ;    2.Stable tonality Color under PH4~10    ;        3.Strong Heat resistance .

 Application : 

 widely used in food industry like candy, cooked meat, preserved beancurd, ice cream, cookies, béchamel, etc

Package:  Packed  1 kg/bag, 5 kg/bag, 25 kg/barrel or as customized .