Soybean Extract

Soybean Extract

1. Sources and Habitat

Soybean (Glycine max (L.) in latin); This member of the pea family (Fabaceae) grows from 1-5 feet tall and forms clusters of 3-5 pods that each contain 2-4 beans. species of legume native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. The main producers of soy are the United States, Brazil, Argentina, China and India.
 

2. Descriptions and Specifications of Product

Content Specifications: 40% Isoflavones Test by HPLC

Daidzin

Molecular Formula: C₂₁H₂₀O₉

Molecular Mass: 416.38

CAS No.: 552-66-9

Constitutional Formula:



Daidzein

Molecular Formula: C₁₅H₁₀O₄

Molecular Mass: 254.23

CAS No.: 486-66-8

Constitutional Formula:

Genistin

Molecular Formula: C₂₁H₂₀O₁₀

Molecular Mass: 432.37

CAS No.:529-59-9

Constitutional Formula:

Genistein

Molecular Formula: C₁₅H₁₀O₅

Molecular Mass: 270.23

CAS No.:446-72-0

Constitutional Formula:

Glycitin

Molecular Formula: C₂₂H₂₂O₁₀

Molecular Mass: 466.40

CAS No.:40246-10-4

Constitutional Formula:

Glycitein

Molecular Formula: C₁₆H₁₂O₅

Molecular Mass: 284.26

CAS No.:40957-83-3

Constitutional Formula:

3. Indications and Uses

Soybean extract can protect against cancer as well as heart disease. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women. Soy isoflavones may also play a beneficial role in preventing osteoporosis and autoimmune condi