Sucralose

Sucralose is the only zero-calorie sweetener made from sugar. This high-intensity sweetener is 600 times sweeter than cane sugar. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweeteness, very small levels of addition are necessary in order to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.